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A blog for food lovers
whisk
10 mars 2012

Whisk, Intensely Chocolate

Whisk, Intensely Chocolate
Since I arrived in Shanghai, I didn't really get the opportunity to eat nice cakes. The one I ate were from 85°C or Ichido, wich are both chain bakeries. It's ok but nothing to compare to French cakes ... One night after dinner, my friend X. and his friend...
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